Who? What? Where? When? Why?

This blog was born out of my love for delicious food, my annoying awareness of calories, sugar, and fat, my privilege to live in one of the greatest cities in the world, and my desire to create, taste, and appreciate the essence of a necessity that we have come to perform (at least in theory) three times a day.

I am not a chef. No one in my family is a chef. In fact, I'm pretty much the only foodie in my family. To them, and to most people, my obsession is ridiculous. I will research, plan, travel, or cook for hours to have a great meal. My speciality? Food that is healthful, fresh, and delicious or, if not healthy, so incredible it is worth every calorie.

So, here is my best attempt to express my love for food culture with a wider audience. Because if you have to do something, why not do it right?

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