Three Times Per Day

Somehow over the years, warm oatmeal got a bad rep and cold overnight oats took over. This is truly a shame because overnight oats do not hold a candle against this decadent breakfast, no matter how much Nutella you shove into that mason jar.

Not-Your-Grandma's Oatmeal

cook time: 1 hour (or 1 minute if you plan ahead)

1. Add a healthy pinch of salt to the water and bring to boil in a sauce pan. (Note: use one size larger than you think you need to avoid overflow and messy stove tops.)
2. When at full boil, sprinkle in oats and stir until oats begin to thicken (about 4-5 minutes).
3. Chop the dates into little chunks.
4. When oats thicken, bring heat to a simmer, cover and let sit until water has been absorbed and oats are thick and sticky (approximately just under an hour).
5. While still hot, stir in cinnamon and brown sugar.
6. Spoon finished oats into a bowl. Top with ricotta and dates.
7. (optional) Eat while wrapped in a really big, warm blanket.